Edible Glitter Without Red 3

AT THE SUGAR ART, WE TAKE PRIDE IN PRODUCING HIGH-QUALITY, SAFE, AND COMPLIANT FOOD COLORS FOR THE BAKING INDUSTRY. IN LIGHT OF THE FDA'S RECENT DECISION TO BAN (OR DE-LIST) THE USE OF RED 3 IN FOOD PRODUCTS BY 2027, WE FULLY SUPPORT THIS ACTION AS A STEP TOWARD ENHANCING FOOD SAFETY STANDARDS.

THIS RECENT RULING BY THE FDA REGARDING RED 3 IS NOT AN IMMEDIATE CANCELLATION OF IT’S USE IN FOOD. IT IS, HOWEVER, A SCHEDULED PHASING OUT THAT WILL GO INTO EFFECT JANUARY 2027.

WE WANT TO REASSURE OUR VALUED CUSTOMERS THAT ALL OF OUR CURRENT PRODUCTS REMAIN COMPLIANT WITH FDA REGULATIONS. ONCE THE NEW REGULATIONS GO INTO EFFECT, OUR COLORS THAT CONTAIN RED 3 WILL NO LONGER BE OFFERED.

ADDITIONALLY, WE ARE PROACTIVELY WORKING ON FORMULATING FOOD COLORS THAT DO NOT CONTAIN RED 3 AND ARE ACTIVELY EXPLORING NATURAL FOOD COLOR OPTIONS TO PROVIDE INNOVATIVE SOLUTIONS THAT ALIGN WITH EVOLVING INDUSTRY STANDARDS.

AS A TRUSTED LEADER IN FOOD COLOR MANUFACTURING, WE ARE COMMITTED TO MAINTAINING COMPLIANCE WITH ALL REGULATORY GUIDELINES WHILE CONTINUING TO DELIVER THE VIBRANT, HIGH-QUALITY COLORS THAT BAKERS AROUND THE WORLD RELY ON.

THANK YOU FOR YOUR TRUST IN THE SUGAR ART AS WE NAVIGATE THESE CHANGES TOGETHER.

A Note From Ed Frys, Owner

Dear fellow baker, Ed here - Owner of The Sugar Art. Thank you very much for your support all of these years. Myself and my team are deeply appreciative, as we have worked very hard to support the industry around the topic of color for 3 decades. Thank you for putting your trust in me personally, as your color formulator.

Please note: due to the new Regulations taking effect this coming January of 2027, we have already started the process of an orderly phaseout of formulas containing Red 3, so supplies will be very limited from this point forward.

If you are ready to transition away from Red 3 and synthetic colors, please give our Natural Colors a try. You won't be disappointed.

With Gratitude, Ed