Experience the next evolution in edible artistry with The Sugar Art’s Natural Food Colors Collection — a line of vibrant, plant-based food colorants crafted for cake and cookie decorators who demand performance and purity. Developed by color expert Edward Frys, these FDA-approved botanical pigments are derived from real plants, fruits, and minerals — not synthetics.
Each natural color is hand-formulated for buttercream and royal icing, offering rich, stable tones that stay true while aligning with the future of clean, natural baking. From earthy neutrals to luminous reds and greens, every shade reflects The Sugar Art’s signature balance of science, innovation, and artistry.
Explore nature’s most beautiful palette — sustainable, safe, and designed to help bakers achieve breathtaking results with confidence.
