Halloween Cocoa Bomb

Halloween Cocoa Bomb


2 minute read

Let's make a Halloween Cocoa Bomb, y'all! It is the season for all of the holiday cocoa bombs, and we have a quick tutorial for you today on DECORATING a spooky hot cocoa bomb! 

Lucky for y'all, we have a quick video demonstration!

Tools needed:

Step 1:

Pour your melted white chocolate (after you color it) into the mold and then do one of two things: use a a small plastic cake tool or paint brush, to get the chocolate all around the edge of the mold. OR gently move your mold around in small circular motions, until the chocolate covers the entire area.

Step 2:

Let the chocolate fully set up before de-molding, it should be dry to the touch in all areas! We recommend waiting at least an hour before attempting to de-mold. Once completely dry, peel back the silicone away from your shell. Go slow, so the chocolate does not crack and don't get discouraged if it does! It takes a couple of tries to get used to it - especially if this is your first time making hot cocoa bombs!

Step 3:

Fill the first hot cocoa bomb shell with all of your goodies! Cocoa powder and mini marshmallows!

Step 4:

Take your second hot cocoa bomb shell and using a warm skillet, quickly place down (edge first) to warm the edge of your cocoa bomb and then gently align / attach to the first shell! You need one shell to have warm edges, so you can put together the two sides and make your cocoa bomb!

Step 5:

Decorate the top with a Skull Fondant and use COLOR SOLUTION to paint on first, then sprinkle your edible glitter BLACK DIAMONDUST on top! The Color Solution will help adhere the edible glitter to the fondant piece. 

Step 6:

Heat up some milk in a mug, drop the bomb in and ENJOY!

THANK YOU!

We appreciate your support so much and hope you enjoyed this video!

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