How To Use Edible Glitter Dust

How To Use Edible Glitter Dust


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Let's learn how to use edible glitter! Edible Glitter is ALL THE RAVE right now, and we like to think The Sugar Art had SOMETHING to do with that. ;) Spring of 2018 DiamonDust swooped in and changed the industry forever!

DiamonDust was released at our very first CookieCon Show in Reno, Nevadal! It spun heads, blew minds and instantly improved the industry as a whole. Finally, sugar artists had a safe and beautiful option to make those confections sparkle! Unlike the very popular non-toxic / non-edible Disco Dust, DiamonDust is 100% edible and safe to use on any food or drink!

Many would like to know, but HOW do you use edible glitter? Well you've come to the right place my friend ... we will tell you just that!

A General Rule With Edible Glitter Dust

Edible glitter is made of two main ingredients (or should be) - FDA compliant food colors and a natural mineral, mica.  It is a very fine powder that sparkles like crazy! It is tasteless and leaves a very smooth finish, unless using an abundant amount. When using it on cakes, cookies, chocolates and even macarons, keep the actual DiamonDust DRY in it's original container. Do not add any liquid to edible glitter dust when using it for confections. We'll talk about drinks later ;) ... Simply sprinkle or spray it on top of all your treats!

How To Use It On Cakes (or cupcakes)

So let's start with the OG of the industry, CAKES! Applying edible glitter dust to cakes (or cupcakes) is very simple. You'll want to sprinkle or spray it on top of fresh fondant or icings. That's it! You can even spray it onto your actual baked cake, which is what you see us do above in the first strawberry shortcake video! The moisture from all of these mediums helps the very fine edible glitter adhere to your surface.

How To Use DiamonDust On Cookies

You could spray your edible glitter dust on fresh baked cookies, we've done this many times! Make sure you get that glitter on as soon as you pull them out of the oven! The residual heat helps keep that moisture in the dough, which is just enough for the DiamonDust to adhere!

There's many royal icing consistencies, however, and sometimes if your royal icing is too "wet" the mica particles could get lost ... but most cookie decorators use a medium consistency when flooding their cookies! Not too wet, and not too firm - somewhere in between. This is the PERFECT consistency to spray your DiamonDust straight on! Or even super firm icing will hold the edible glitter very well.

How To Use It On Macarons

Macarons are very special cookies, amiright?! lol! Because of their unique density, you can spray your DiamonDust after you've piped your shells and BEFORE baking them! The dense macaron batter will maintain the gorgeous shine even in the oven! You could also spray the DiamonDust as soon as you pull them out of the oven.  Either way, your glitter macs will be incredible!

How To Use It On Chocolate

Chocolate covered strawberries are trending for sure, (Click HERE for our blog on this topic) and will be for years to come! Because of the oils inside of chocolate, there is always enough moisture whether you decide to sprinkle it on straight away after dipping your chocolate strawberry!

But let's say you're doing cakesicles ... Try sprinkling the glitter inside of your mold before pouring the chocolate! This will help the edible glitter to adhere well. Or simply spray onto your cake gems, like in the video above, as soon as you've taken them out of the mold. There is always enough moisture from the oils in chocolate for DiamonDust to adhere, unless your chocolate piece has sit out for over 24-hours.

How To Use It In Drinks

So now that we've taught you NOT to add any liquid to DiamonDust for confections ... let's cancel that rule for drinks! :)

The difference is a substantial glass of clear liquid (let's say champagne, for example) will SUSPEND the gorgeous glitter and you will still see the immaculate sparkles! We recommend using White Diamond or Champagne in clear cocktails, to maintain the natural color of your drink!

However, you can also add some of our bright DiamonDusts, like Pink for example, to add color AND sparkles to your cocktail!

Pink DiamonDust would be a great idea for a Valentine's Day Champagne! Green DiamonDust  for St. Patty's Day, Holly Berry Red DiamonDust for Christmas ... you get the idea. ;)

Here's an awesome video of a TEAL GLITTER DRINK! (Click here!)

Let's chat about keeping DiamonDust for your treats dry one last time! If you were to mix liquid and the glitter for confections, it essentially becomes a very thick luster dust that will not paint or perform well. Again, feel free to mix it inside any cocktail, tea or beverage of your choice! We promise you will LOVE DiamonDust in all the drinks!

If you've made it this far, you totally deserve an AWARD! Get 10% off your total purchase using code: edibleglitter10

Thank you for stopping by our blog today, we hope you enjoyed learning all about the BEST edible glitter, DiamonDust!

THANK YOU!

We appreciate your support so much and hope you enjoyed this free cream cheese mint recipe by Edward Frys, the cake guy! Be sure to check out all of the tutorials we have on our blog! Incredible decorating techniques are taught, along with delicious and challenging dessert recipes!

The Ed-ucational Blog (click here)

You can also find so many amazing tutorials on our DimaonDust at the link below, too! 

All The DiamonDust Blogs Right Here! (click here)

And have you ever wondered the difference between edible glitter and luster dust? We you HAVE to check out this blog right here ...

The Difference between Edible Glitter and Luster Dust (click here)

Be sure to tag us if you try any of our confections in all of your social media posts too! Click all links below to follow!

Instagram: @thesugarart

TikTok: @thesugarartinc

Facebook: The Sugar Art, Inc.

YouTube: The Sugar Art

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