$ 15.00 USD 

This product is currently sold out.

Master Elites are highly pigmented powdered food coloring. Intended to tint royal icing, fondant, buttercream and isomalt. It is not a fat soluble product and will not work to color chocolate.

Additional Information:

Kosher Certified and 100% Edible

Ingredients: Titanium Dioxide

Approved for hard and soft candies.

Customer Reviews
5.0 Based on 5 Reviews
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Amber F.
United States United States

Oh my gosh! I was thrilled when I received my shipment from The Sugar Art!! All the rage about using their colors and dusts got me pulled in and I don’t regret it at all! I’m OBSESSED! Can’t wait to order more! Also received the iconic diamondust and can’t say enough about it! I put that sh$& on EVERYTHING!!! Hahaha thanks Ed and Holly and the whole Sugar Art fam you guys are killin it! God bless!

The Sugar Art, Inc. ME-701-1  White Review
Chenin A.
United States United States
Product review

I’ve been following you guys on IG for a while and I’m literally obsessed with all of your products. My fav being diamond dust of course! Coming in second master elites. I love your educational videos on your IG page and of course hot tub with holly!

The Sugar Art, Inc. ME-701-1  White Review
Trinidad & Tobago Trinidad & Tobago
Game Changer!

I was so skeptical of hyped up industry products because so many times I’ve invested my money with no significant payoff. But these, these Master Elites are WORTH THE HYPE! 1/4 tsp of any ME can color a 12 cup bowl of icing and frosting. I LOVE THEM! Thank you so much Ed and Holly and the entire Sugar Art team

Heather M.
United States United States

It’s so hard to make white macarons! Not anymore! This Master Elite white is perfect!!!!

Sherilyn A.
United States United States
This product is a MUST HAVE!

I've never used powdered food colors before and after trying TheSugarArt products, I will NEVER go back to gel! I am so glad their white comes a larger jar cause I use it for everything! lol. I love that it gives me a blank slate for all my desserts. I've used it on macarons, buttercream, ganache, and icing... I'm just trying to figure out what I CAN'T use it on! Haha.

The Sugar Art, Inc. ME-701-1  White Review