Ed's back with the BEST Swiss Meringue Buttercream Recipe Ever! This recipe has been in his family for decades, and you will LOVE the smoothness of this super fluffy buttercream for all of your cakes and cupcakes! The directions are simple and Ed breaks down step by step how to ensure your buttercream reaches every stage of consistency and ultimately turns out FULL of volume and fluff! We promise, once you try this amazing concoction - you will NEVER use another buttercream again!
We have so many cake, icing and cookie tutorials you should definitely watch! And while he didn't use any of our products in this particular video - keep your eye out for his next tutorial! Christmas Tree Cupcakes! He used this exact Swiss meringue buttercream to tint the most vibrant green icing you've ever SEEN! So be sure to subscribe to TEXT / EMAILS to get all of the notifications on Ed The Cake Guy's Tutorials!
Be sure to also check out how to COLOR SMBC on the first additional video we have for you - scroll down! Master Elites are the PERFECT food colors to tint buttercream, you just need to understand how to activate them! The tutorial below will teach you just that! So again, be sure to SUBSCRIBE, because we are always providing FREE ED-UCATION from The Cake Guy!
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BEST SWISS MERINGUE BUTTERCREAM
What you'll need:
INGREDIENTS
- 1 cup pasteurized egg whites
- 2 pounds powdered sugar
- 2 pounds butter (8 softened sticks)
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ACHIEVING BRIGHT COLORS WITH SWISS MERINGUE BUTTERCREAM
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Master Elite Collection
$122.00
$126.00
Master Elites are intensely pigmented powdered food coloring, intended to tint royal icing, fondant, buttercream and isomalt. It is not a fat soluble product and will not work to color chocolate. 15 of the jars are 4g each, excluding the… read more
