Cream Cheese Mints Recipe

Gel Colors | Valentine Dessert Ideas
01/21/2024 8:51am

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Minty Magic: Ed's Cream Cheese Mints Recipe

In the world of desserts, where flavors collide and textures dance, there's a certain enchantment that comes with the combination of cream cheese and mint. So let's try out Edward's Cream Cheese Mints Recipe!

Be prepared: a creamy, mint-infused concoction that melts in your mouth, leaving a refreshing tingle and a lingering desire for just one more bite is sure to follow! Join us on a journey as we explore the art of creating a Cream Cheese Mint Delight that will surely be loved by all.

The Prelude: Creamy Dreams and Minty Wishes

Cream cheese, with its velvety texture, and mint, with its cool and invigorating essence, make an unlikely yet delightful pair. The magic happens when they come together in a dance of flavors, creating a symphony of sweetness and freshness. Before we dive into the recipe, let's take a moment to appreciate the whimsical allure of this delightful duo:

Creamy Canvas: Cream cheese, with its rich and silky profile, provides the perfect foundation. It adds a luscious creaminess that complements the boldness of the mint extract.
A Mint & Vanilla Whirlwind: Mint, with its aromatic leaves and crisp flavor, introduces a burst of freshness that elevates any dessert. The vanilla extract brings in a depth of flavor that you would miss out, should you leave it out. Both extracts are perfect in this Ed Recipe.
Perfect Pairing: The velvet nature of cream cheese and bright burst of mint flavor lies in their ability to balance each other. Creaminess meets freshness.

Now, let's begin and bring the magic of this Cream Cheese Mint Recipe to life.

The Recipe: Creamy Whirls of Minty Delight

Ingredients:

8 oz cream cheese, softened
2 tbs unsalted butter
1/4 tsp sal
1 tsp of peppermint extract
1tsp of vanilla extract
2 lb powdered sugar
1 drop of any Sugar Art Gel you fancy, what we used is linked below!
Mauve Gel Color

$3.60 ~~$4.00~~

Powerful Gel Colors are here. Our Gel Color line is the most intense gel food color on the market! The power of Master Elites in liquid form. Achieve a vast array of tones from just one bottle. From pastels to the… read more
Mint Gel Color

$3.60 ~~$4.00~~

Powerful Gel Colors are here. Our Gel Color line is the most intense gel food color on the market! The power of Master Elites in liquid form. Achieve a vast array of tones from just one bottle. From pastels to the… read more
Wedgewood Gel Color

$4.00

Powerful Gel Colors are here. Our Gel Color line is the most intense gel food color on the market! The power of Master Elites in liquid form. Achieve a vast array of tones from just one bottle. From pastels to the… read more
Instructions:

To start: Cream the butter and cream cheese together.
Whip it, Whip it Good: Next, add in the salt, both extracts and 1 heaping cup of powdered sugar (yes, we will be adding all 2 pounds together slowly) and mix on low.
Slowly Mix and Add, Mix and Add: As you blend the ingredients, add in heaping tablespoons (or cups) of the remaining 2 pounds of powdered sugar slowly - allowing time for the powdered sugar to incorporate. I eventually went to 1 cup at a time and it still worked very well!
We are creating a DOUGH like consistency here so patience is key.
If wanting multiple colors:
Remove the dough from the mixer once all powdered sugar has been combined. You will want to knead this dough until it looks smooth. You can shape it into a log (see video) and cut it in sections.

Take each section of the dough and add in 1 drop of Sugar Art Gel Colors. You can see the exact colors we used below.

Or if you're only wanting to do ONE color - you can add it to the main mixer.
If you're good with just doing one color of these delectable mints, you can certainly add the gel color when you're adding the extracts and this will make the coloring process much easier. Again, only 1 drop - dessert mints are supposed to be pastel colors and these gels are STRONG.

Shaping the Creamy Whirls:

Unleash Your Creative Spirit: Put on your chef's hat and unleash your creative spirit. With this cream cheese mints recipe - there's no right or wrong way to shape the little creamy delights! You can either shape them into long, skinny logs and cut them as little rectangle dessert mints (which is the easiest technique and still just as beautiful_ OR you can have fun with shapes, like we did with our heart cutter plunger! Keep in mind, however, that whatever shape you choose needs to be no bigger than 2-3 inches, as these are meant to be little "after dinner" dessert mints. Which also can be used for tea parties, birthday parties, etc!
The Heart Shape: If you are going to use a tool like this, it's best to cut out the mints on parchment paper - so there is an easy release from the cutter. We did try silicone molds, the candies did not come out well because they are super soft. So using very small cutters will be best.

Serving Suggestions:

Magical Tea Party: Serve your Cream Cheese Mints Delights at a lovely tea party. Add them to a decadent dessert table for weddings or birthday parties! The options are limitless and you'll standby and watch as guests enjoy these delightful mints!
Gifts of Enchantment: Share the magic by gifting these cream cheese mints! Package them in whimsically decorated boxes, or even clear bags with a cute ribbon, and spread the joy of Cream Cheese Mint Delight.

Reveling in the Magic

We hope you enjoyed this Cream Cheese Mints Recipe! As you savor each Cream Cheese Mint Delight, revel in the magic you've created. Let the flavors transport you to a realm where every bite is a celebration of whimsy and every moment is a reminder that the kitchen is your canvas of enchantment. So, go ahead, whip up a batch of Cream Cheese Mint Delights, and let the magic unfold in the most delightful way possible. After all, in the world of desserts, a touch of whimsy and a pinch of magic can turn an ordinary treat into an extraordinary experience. Cheers to the joy of sweet enchantment!

THANK YOU!

We appreciate your support so much and hope you enjoyed this free cream cheese mint recipe by Edward Frys, the cake guy! Be sure to check out all of the tutorials we have on our blog! Incredible decorating techniques are taught, along with delicious and challenging dessert recipes!

The Ed-ucational Blog (click here)

You can also find so many amazing tutorials on our Gel Colors at the link below! They are incredible for coloring almost ANY sugar medium, from icing and fondant, to buttercream! Click the link below to learn more: