Red Velvet Cake Recipe

Red Velvet Cake Recipe


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Ed's back with a delicious Red Velvet Cake Recipe - just in time for your holiday parties! This recipe originated in his bakery kitchen, alongside his mother. It was a huge hit in their wedding cake bakery business, especially for grooms cakes! The nice thing about this recipe, however, it is a cake you can EASILY make for your family, friends and special occasions!

The rich flavor of this decadent cocoa cake will leave you wanting more! Ed's Master Elite Red Rose (click here) was the perfect food color to tint this Red Velvet Cake, too!  Be sure to SCROLL DOWN for both recipes he shares today - Red Velvet Cake and the EASIEST Cream Cheese Frosting ever!

Be sure to check out all of the information on our Master Elite Food colors, most vibrant food colors you can find in the industry! Below is a full tutorial on the collection, we teach you how to color icings, fondant, buttercream and more!

Master Elite Overview Tutorial & FAQ's

RED VELVET CAKE RECIPE

This is a double batch recipe, you can cut it in half for one cake!

What you'll need:

INGREDIENTS FOR CAKE

  • 5 cups all-purpose flour
  • 2 tsp salt
  • 2 tsp baking soda
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 4 eggs
  • 4 tsp vanilla
  • 4 tbs cocoa powder
  • 1/4 tsp of Master Elite Red Rose
  • 2 tbs white vinegar
  • 2 cups buttermilk

CREAM CHEESE FROSTING

This is a double batch recipe, you can cut it in half for one cake!

What you'll need:

INGREDIENTS FOR FROSTING

  • 16 oz cream cheese
  • 16 oz unsalted butter
  • 4 tsp vanilla
  • 2 lb powdered sugar

THE SUGAR ART PRODUCTS USED?

Master Elite Red Rose Food Color

Champagne DiamonDust Edible Glitter

THANK YOU!

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Red Rose Food Color

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