Wedgewood Natural Color
💙 Wedgewood – Natural Food Color by The Sugar Art
Soft, timeless, and effortlessly refined — Wedgewood is a muted blue inspired by early spring blooms and historic designs. This elegant natural blue brings calm sophistication to cookies, buttercream, and royal icing, offering a refined alternative to overly bright or synthetic blues.
Formulated from plant-based pigments, Wedgewood is part of The Sugar Art’s innovative Natural Food Color Collection — designed for decorators who want beautiful, usable natural color without sacrificing control or performance. Backed by over 30 years of professional color and confectionery expertise, this shade was carefully balanced to deliver depth, consistency, and versatility across icing applications.
How do you make dusty blue icing?
Dusty blue is a blue with the brightness taken out of it, usually by adding a trace of grey or brown. That is a small adjustment and it is easy to overshoot into muddy. Wedgewood is that muted blue premade. It has become a wedding and baby shower staple, which is where most people are reaching for this tone.
What is Wedgewood natural food color?
Wedgewood is a plant-based muted blue for royal icing, buttercream and fondant. It builds from a pale powder blue through to a rich classic Wedgewood shade. It is water soluble, so it will not color chocolate. Vegan, FDA compliant, and made without gluten-containing ingredients.
✨ Why You’ll Love It
-
Derived from botanicals — no synthetic dyes
-
Soft blue tone that builds from pale powder blue to a rich, classic Wedgewood shade
-
Water-based formula ideal for royal icing, buttercream, and fondant
-
Vegan, FDA compliant, and made without gluten-containing ingredients
-
Pairs beautifully with natural tones like Golden Ivory, Garden Sage, Eucalyptus, and Driftwood for cohesive, elevated palettes
Wedgewood is understated elegance in color form — a natural blue created for decorators who appreciate balance, tradition, and quiet beauty.
Size: 1 oz bottle
* For products that arrive damaged or become lost / stolen in transit, you must file your claim with Route (we continue to strongly recommend keeping them on every single purchase) or the carrier directly (USPS or UPS), as advised in our Terms of Service.
Before purchasing our Natural Food Colors - please review (or click for full tutorial HERE):
These are colors uniquely formulated to tint icings (royal, buttercream, etc). All natural colors are sensitive to light, heat and PH - at different levels.
We strongly recommend keeping expectations minimal, when attempting to bake these colors. Tones WILL SHIFT or FADE in heat, light and highly acidic mediums (keep this in mind with your recipes).
We recommend immediately covering your confections (cakes and cookies) once the designs are complete. Do not attempt to leave them in natural or UV light for an extended period of time as this may result in color fading.
Please be advised: We are unable to guarantee consistent performance in all recipes, mediums and circumstances. All sales are final on all products we produce, that will not change with our new Natural Colors.
* We are unable to offer refunds or replacements under any circumstances.
When purchasing our new Natural Colors, you are taking a chance that they will work for your medium and process. We have done our best to demonstrate their performance in royal icing and buttercream, but all other mediums need to be tested independently and at your own discretion. It is our recommendation, before using these colors on orders, to TEST THEM THOROUGHLY.
These are natural botanicals, made with living plant extracts, it is important to ensure that the bottle is properly sealed after every use and the open container stored in a temperature controlled environment - preferably in refrigeration. This will help in longevity and prevent oxidation of the pigments.
All policies around natural colors are now included under Terms of Service - which you can find HERE. By purchasing these natural colors, you are understanding all sales are final and testing will be dependent on your own processes.
💙 Wedgewood – Natural Food Color by The Sugar Art
Soft, timeless, and effortlessly refined — Wedgewood is a muted blue inspired by early spring blooms and historic designs. This elegant natural blue brings calm sophistication to cookies, buttercream, and royal icing, offering a refined alternative to overly bright or synthetic blues.
Formulated from plant-based pigments, Wedgewood is part of The Sugar Art’s innovative Natural Food Color Collection — designed for decorators who want beautiful, usable natural color without sacrificing control or performance. Backed by over 30 years of professional color and confectionery expertise, this shade was carefully balanced to deliver depth, consistency, and versatility across icing applications.
How do you make dusty blue icing?
Dusty blue is a blue with the brightness taken out of it, usually by adding a trace of grey or brown. That is a small adjustment and it is easy to overshoot into muddy. Wedgewood is that muted blue premade. It has become a wedding and baby shower staple, which is where most people are reaching for this tone.
What is Wedgewood natural food color?
Wedgewood is a plant-based muted blue for royal icing, buttercream and fondant. It builds from a pale powder blue through to a rich classic Wedgewood shade. It is water soluble, so it will not color chocolate. Vegan, FDA compliant, and made without gluten-containing ingredients.
✨ Why You’ll Love It
-
Derived from botanicals — no synthetic dyes
-
Soft blue tone that builds from pale powder blue to a rich, classic Wedgewood shade
-
Water-based formula ideal for royal icing, buttercream, and fondant
-
Vegan, FDA compliant, and made without gluten-containing ingredients
-
Pairs beautifully with natural tones like Golden Ivory, Garden Sage, Eucalyptus, and Driftwood for cohesive, elevated palettes
Wedgewood is understated elegance in color form — a natural blue created for decorators who appreciate balance, tradition, and quiet beauty.
Size: 1 oz bottle
* For products that arrive damaged or become lost / stolen in transit, you must file your claim with Route (we continue to strongly recommend keeping them on every single purchase) or the carrier directly (USPS or UPS), as advised in our Terms of Service.
Before purchasing our Natural Food Colors - please review (or click for full tutorial HERE):
These are colors uniquely formulated to tint icings (royal, buttercream, etc). All natural colors are sensitive to light, heat and PH - at different levels.
We strongly recommend keeping expectations minimal, when attempting to bake these colors. Tones WILL SHIFT or FADE in heat, light and highly acidic mediums (keep this in mind with your recipes).
We recommend immediately covering your confections (cakes and cookies) once the designs are complete. Do not attempt to leave them in natural or UV light for an extended period of time as this may result in color fading.
Please be advised: We are unable to guarantee consistent performance in all recipes, mediums and circumstances. All sales are final on all products we produce, that will not change with our new Natural Colors.
* We are unable to offer refunds or replacements under any circumstances.
When purchasing our new Natural Colors, you are taking a chance that they will work for your medium and process. We have done our best to demonstrate their performance in royal icing and buttercream, but all other mediums need to be tested independently and at your own discretion. It is our recommendation, before using these colors on orders, to TEST THEM THOROUGHLY.
These are natural botanicals, made with living plant extracts, it is important to ensure that the bottle is properly sealed after every use and the open container stored in a temperature controlled environment - preferably in refrigeration. This will help in longevity and prevent oxidation of the pigments.
All policies around natural colors are now included under Terms of Service - which you can find HERE. By purchasing these natural colors, you are understanding all sales are final and testing will be dependent on your own processes.
