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Ed Frys

Ed Frys

Owner and Color Formulator, The Sugar Art, Inc.

Ed Frys is the owner of The Sugar Art, Inc., a family owned food color manufacturer based in Grandview, Texas. He brings more than 30 years of experience as a cake artist and color formulator, and has taught seminars and spoken internationally on food color, including a keynote at the Hong Kong International Bakery Expo. Ed writes and reviews the educational content on this blog, drawing on what he has learned firsthand mixing, testing, and troubleshooting color in a working bakery.

Master Elites and Bright Icing Colors

Master Elites and Bright Icing Colors

Are you interested in learning how to get bright icing colors? Start by trying powder food colors! Master Elites are highly intense powder food colors,... more »

Powder Colors to Edible Paint!

Powder Colors to Edible Paint!

Please welcome THE COLOR SOLUTION to The Sugar Art Product Family! Our brand new Color Solution is a propriety blend of ingredients (yes, including alcohol)... more »

How To Make Hot Cocoa Bombs

How To Make Hot Cocoa Bombs

It's that time again, time for hot cocoa bombs!! They were all the rave last holiday season and we are fully expecting them to be a huge hit again! ... more »

How To Use Edible Glitter Dust

How To Use Edible Glitter Dust

Let's learn how to use edible glitter! Edible Glitter is ALL THE RAVE right now, and we like to think The Sugar Art had SOMETHING to do with that. ;)... more »

How To Make Glitter Covered Strawberries

How To Make Glitter Covered Strawberries

How to make glitter covered strawberries! Our DiamonDust is 100% edible, FDA Compliant and Kosher Certified!  It is among the FIRST edible glitters... more »

How To Know If Luster Dust Is Edible?

How To Know If Luster Dust Is Edible?

Let's talk luster dust and how to identify what is edible vs. decorative use only.  Starting with basics - Here are the 3 things... more »